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Grainy days and Mondays

2 comments

Loving bulgar wheat right now. Such a fab alternative to couscous. I made a basic Tabbouleh recipe using cooked bulgar wheat, cherry tomatoes, cucumber, a red onion, mint and parsley. Tossed it all together with a glug of olive oil and voilĂ ! We had it on its own but it’s a perfect accompaniment to grilled fish or chicken.

Happy bank holiday! Not quite as sunny here as yesterday was…. Come back sunshine.

Stella xxx

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